A high-quality cutting board is an essential culinary tool. The preparation of most foods and meals requires that you use one. In addition, a high-quality cutting board can help keep you and your family healthy by preventing foodborne illness. Some of them are even beautiful to display on your kitchen counter.
Most experts agree that you should have a minimum of two cutting boards: one for cutting raw meats and one for chopping raw vegetables and everything else. There are cutting boards made from a variety of materials, but according to most experts, plastic and wood are best for most kitchens. You can also get glass ones, but they are prone to shattering and they dull your knives quickly. We’ve selected the best cutting boards in a variety of materials. For a full breakdown of the advantage of plastic vs. wood, check out the full explainer at the end of this guide.
Bamboo cutting board with phone stand
Bamboo cutting board set of 3
Bamboo cutting board simple design
Post time: Jan-31-2021